Succulent, excellent flavor. Compact plants; short stem; yellow-green-blue leaves; when spring planted, plants formed a nice, tight cabbage-like head during fall. Light green petioles; round leaf blades, dentate margin. Leaf bloom. Plants measure 1.1-1.5′ in height and 1.3-2.0′ in diameter. Leaves measure 10.6-16.5″ in length and 7.5-12.6″ in diameter. Plants uniform.
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An interesting collard with glossy green leaves, but off-type plants with non-glossy, dull leaves are very common. Plants measure 18-30″ tall and 33-55″ wide. Elliptic, thick leaves have a rounded apex and measure 16-22″ long and 9.75-12.5″ wide. Leaf stems are narrow and light green.
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Sweet, good texture and flavor without sharp brassica taste. Open growth habit. Straight to slightly drooping leaves. Slight to moderate variability in population. Color of leaves ranges from green to blue-green with bloom; plant form ranges from erect to spreading. Low leaf blistering. Plants measure 1.6-2.4′ tall and 2.0-3.3′ in diameter. Largest leaves measure 1.6-2′ long and 8.6-12.2″ wide.
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Plants 18-20 inches tall and 25-45 inches in diameter. Erect leaves are highly blistered, drooping, with a light green petiole. Plants form a well-developed head. Leaves are ovate to spatulate in shape and have a wavy margin. Two distinct types seen in this planting. Two plants have yellow-green leaves, 2 plants have lighter green leaves, and 8 plants darker green leaves. Of the 8 plants with darker green leaves 3 are very blistered and ruffled and more compact. 1 plant with darker green leaves is more spreading and very large. Average eating qualities. Had some minor damage when low temperatures reached 20 F for several days.
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Plants 19-26 inches tall by 35-42 inches wide. Leaves elliptic in shape with a wavy margin. Leaves have low blistering and light green petioles. Leaves are open to erect. Plants form moderate heads. Variety has variability. Two plants are not as yellow-green. They have light green leaves. Of these 2 plants 1 is more compact and upright in growth while the other is more spreading and much larger. Taste is sweet and texture is rather tender.
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