Landrace Alabama heirloom collard with beautiful leaf-color variation: green, blue-green, and purple leaves with white, pale green, and plum-colored veins. Smaller leaves than most collards allow the plants to be more closely spaced. Tender, fast-cooking leaves. The plants hold their sweetness even in hot weather. Blue-leaved collards have become difficult to find; Southern Exposure introduced this variety commercially in 2015. 75 days. Original seedstock from Jean Mills.