Recipe: Mimi Greens
Recipe courtesy of Bonnetta Adeeb This can be served as a stew over jasmine rice, as a side dish,...
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Heirloom collards shine in variety trials
The culinary influence of the African diaspora profoundly shaped the foodways of the South, and...
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The Heirloom Collard Project is a surprisingly Northwest success
By Melony Edwards, guest contributor Article published in May 2021 by PCC Community Markets...
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Heirloom collards in the spotlight
Seed Savers Exchange have recently published a great article in their quarterly Heritage Farm...
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Ashleigh Shanti’s 3-Way Collard Salad Recipe
Join Chef Ashleigh Shanti on Thursday Dec 17 to watch her preparing this incredible...
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Collard Inspired Drinks
As part of our final celebration of collards for Collard Week 2020 we are hosting a virtual...
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Digging Collards: A snapshot of biennial seed production at Seed Savers Exchange Heritage Farm
This year at Seed Savers Exchange’s Heritage Farm we continue our seed regeneration efforts to...
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Cornbread, Black-eyed Peas and Collard Greens For New Year’s Good Luck
by Ira Wallace A pot of southern peas (black-eyed peas are only one kind), some greens simmering...
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New Years Hoppin’ Johns and Collards Recipe From The Garden
This is a guest post originally published @ Sow True Seed. Tradition is not just about how we do...
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