Recipe: Mimi Greens
Recipe courtesy of Bonnetta Adeeb This can be served as a stew over jasmine rice, as a side dish,...
Read Moreby The Collard Keeper | Oct 13, 2022 | Recipes | 0 |
Recipe courtesy of Bonnetta Adeeb This can be served as a stew over jasmine rice, as a side dish,...
Read Moreby The Collard Keeper | Jul 20, 2021 | Project Updates | 0 |
The culinary influence of the African diaspora profoundly shaped the foodways of the South, and...
Read Moreby The Collard Keeper | May 4, 2021 | In The News | 0 |
By Melony Edwards, guest contributor Article published in May 2021 by PCC Community Markets...
Read Moreby The Collard Keeper | Mar 17, 2021 | In The News | 0 |
Seed Savers Exchange have recently published a great article in their quarterly Heritage Farm...
Read Moreby Chris Smith | Dec 9, 2020 | Recipes | 0 |
Join Chef Ashleigh Shanti on Thursday Dec 17 to watch her preparing this incredible...
Read Moreby Chris Smith | Dec 9, 2020 | Recipes | 0 |
As part of our final celebration of collards for Collard Week 2020 we are hosting a virtual...
Read Moreby The Collard Keeper | Nov 16, 2020 | Uncategorized | 2 |
This year at Seed Savers Exchange’s Heritage Farm we continue our seed regeneration efforts to...
Read Moreby Chris Smith | Dec 31, 2019 | Recipes | 0 |
by Ira Wallace A pot of southern peas (black-eyed peas are only one kind), some greens simmering...
Read Moreby Chris Smith | Dec 28, 2016 | Recipes | 1 |
This is a guest post originally published @ Sow True Seed. Tradition is not just about how we do...
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